Characteristics:moderate
saccharinity, good anti-crystallization, inoxidizability,
moderate viscosity, high enduring temperature, good mositure retention and can reduce viscosity of candy, improve taste of products.
Applications:For
candies mostly
Characteristics:moderate
saccharinity, good anti-crystallization, inoxidizability,
moderate viscosity, high enduring temperature, good mositure retention and can reduce viscosity of candy, improve taste of products.
Applications:For
candies mostly